Mascarpone-Filled Cake with Sherried Berries

120 mins (prep 45)
13 ingredients
makes 8 to 12 servings
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Categories:  birthday , cake , entertaining , fourth-of-july , summer , shower , party , grilling ,
Share on Newzsocial



Serving Size (245.48 g)
Servings 8
Amount per Serving
Calories 874.96 Calories from Fat 231.57
% Daily Value *
Total Fat 25.73g 316.72%
Saturated Fat 12.61g 504.42%
Trans Fat 0.49g %
Cholesterol 34.13mg 91.01%
Sodium 1520.01mg 506.67%
Total Carbohydrate 142.93g 381.16%
Dietary Fiber 10.08 g 322.69%
Sugars 86.19 g %
Protein 20.22g 323.59%
Vitamin A 555.24IU% Vitamin C 0.71mg%
Calcium 212.82mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, pure vanilla extract, large eggs, chilled heavy cream, confectioners sugar