Mascarpone-filled Figs or Apricots With Amaretto
10 mins (prep 10)
7 ingredients
2 servings
Figs stuffed with mascarpone cheese are a classic late-summer dessert in Italy. If you can't find mascarpone, substitute with cream cheese.

Categories:  <-15-mins , for-1-or-2 , fruit , italian , seasonal , 3-steps-or-less , quick , brunch , spring , time-to-make , european , easy , number-of-servings , summer , dessert ,
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Serving Size (89.86 g)
Servings 2
Amount per Serving
Calories 170.14 Calories from Fat 108.99
% Daily Value *
Total Fat 12.11g 37.25%
Saturated Fat 1.98g 19.75%
Trans Fat 0.0g %
Cholesterol 10.28mg 6.85%
Sodium 311.89mg 25.99%
Total Carbohydrate 6.5g 4.34%
Dietary Fiber 0.63 g 5.07%
Sugars 3.02 g %
Protein 9.23g 36.92%
Vitamin A 75.82IU% Vitamin C 0.26mg%
Calcium 175.11mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, apricot halves, canned