Mascarpone, Gorgonzola and Poached Pear Salad
55 mins (prep 10, cooking 45)
17 ingredients
6 servings
A Peter Gordon recipe. I made it last week and it was so delicious! The smell of the spices as they're cooking is amazing!Only problem is if you haven't got a lot of the spices already it can work out a bit expensive - but you will not be disappointed. Makes a 'posh' starter for a dinner party.

Categories:  <-60-mins , salad , fruit , taste~mood , romantic , pears , cheese , eggs~dairy , time-to-make ,
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Serving Size (317.21 g)
Servings 6
Amount per Serving
Calories 848.48 Calories from Fat 180.81
% Daily Value *
Total Fat 20.09g 185.43%
Saturated Fat 8.59g 257.74%
Trans Fat 0.1g %
Cholesterol 27.08mg 54.17%
Sodium 740.21mg 185.05%
Total Carbohydrate 137.54g 275.08%
Dietary Fiber 1.66 g 39.93%
Sugars 107.25 g %
Protein 11.05g 132.6%
Vitamin A 519.32IU% Vitamin C 2.47mg%
Calcium 206.65mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chile, cinnamon sticks