Mashed Brown Potatoes
15 mins (prep 5, cooking 10)
8 ingredients
1 servings
Got some leftover mashed potatoes? Need something different to do with them? Have them in the morning with your bacon and eggs or even as a side dish. Even though the directions seem long, these are quick and easy to prepare. Sometimes I fry up a chopped onion to go with it. I'm showing the recipe to make just one patty. You can easily change the amount you make to suit your needs. I don't normally measure anything, but gave measurements for the purpose of this recipe.

Categories:  side-dish , <-15-mins , for-1-or-2 , low-sat.-fat , breakfast , quick , low-in... , time-to-make , low-protein , vegan , low-cholesterol , easy , number-of-servings , inexpensive , vegetarian , vegetable ,
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Serving Size (13.52 g)
Servings 1
Amount per Serving
Calories 80.53 Calories from Fat 72.54
% Daily Value *
Total Fat 8.06g 12.41%
Saturated Fat 5.08g 25.38%
Trans Fat 0.32g %
Cholesterol 21.19mg 7.06%
Sodium 63.95mg 2.66%
Total Carbohydrate 2.09g 0.7%
Dietary Fiber 0.32 g 1.26%
Sugars 0.03 g %
Protein 0.49g 0.98%
Vitamin A 247.79IU% Vitamin C 0.08mg%
Calcium 4.22mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, salt and pepper