Mashed Brussels Sprouts With Parmesan and Cream
30 mins (prep 10, cooking 20)
5 ingredients
4 servings
Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. The 20 minutes cooking time is an estimate.

Categories:  5-ingredients-or-less , side-dish , <-30-mins , easy , vegetarian , vegetable , time-to-make ,
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Serving Size (483.5 g)
Servings 4
Amount per Serving
Calories 544.95 Calories from Fat 263.43
% Daily Value *
Total Fat 29.27g 180.12%
Saturated Fat 17.75g 355.03%
Trans Fat 0.0 %
Cholesterol 104.77mg 139.69%
Sodium 551.98mg 92.0%
Total Carbohydrate 50.54g 67.39%
Dietary Fiber 14.25 g 228.0%
Sugars 10.79 g %
Protein 29.13g 233.04%
Vitamin A 3927.82IU% Vitamin C 319.18mg%
Calcium 503.65mg% Iron 7.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper