Mashed Parsnips and Potatoes

Cooking Channel
50 mins (prep 20, cooking 30)
7 ingredients
4 to 6 servings

Categories:  thanksgiving-side-dish-recipes ,
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Serving Size (287.45 g)
Servings 4
Amount per Serving
Calories 374.17 Calories from Fat 203.13
% Daily Value *
Total Fat 22.57g 138.87%
Saturated Fat 13.74g 274.74%
Trans Fat 0.0 %
Cholesterol 81.04mg 108.05%
Sodium 45.16mg 7.53%
Total Carbohydrate 42.45g 56.6%
Dietary Fiber 11.11 g 177.81%
Sugars 12.54 g %
Protein 3.93g 31.47%
Vitamin A 869.51IU% Vitamin C 38.91mg%
Calcium 120.1mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, kosher salt and freshly ground black pepper, chopped chives