Mashed Potato and Cauliflower Gratin

120 mins (prep 60)
11 ingredients
makes 8 servings
We love mashed potatoes in every way possible, but we're extremely partial to this incarnation paired with cauliflower. Since cheese is a natural with both potatoes and cauliflower, incorporating a little Fontina and parmesan into the purée adds a nutty goodness, without overpowering it with richness. Editor's Note: This recipe is part of our Gourmet Modern Menu for Thanksgiving for 2 or 20. Menu also includes: Citrus-Sage Roast Turkey with Gravy (whole turkey or breast ); Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad; Cabernet-Cranberry Sauce with Figs; Challah, Sausage, and Dried Cherry Stuffing; and for dessert, Apple Crostata with Spiced Caramel Sauce .

Categories:  casserole~gratin , thanksgiving , vegetable ,
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Serving Size (129.73 g)
Servings 8
Amount per Serving
Calories 149.81 Calories from Fat 42.12
% Daily Value *
Total Fat 4.68g 57.61%
Saturated Fat 2.71g 108.46%
Trans Fat 0.0 %
Cholesterol 15.59mg 41.58%
Sodium 107.07mg 35.69%
Total Carbohydrate 20.91g 55.77%
Dietary Fiber 1.5 g 47.93%
Sugars 0.77 g %
Protein 6.72g 107.58%
Vitamin A 135.61IU% Vitamin C 6.81mg%
Calcium 160.09mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, or, freshly ground black pepper