Mashed Potato-Black Bean Enchiladas
25 mins (cooking 25)
14 ingredients
9 servings
yum yum yum. Made this one up myself using a favorite enchilada sauce! It is a delicious vegetarian recipe but could also be spiced up with some chicken or pork. Enjoy!

Categories:  <-30-mins , weeknight , main-dish , taste~mood , spicy , number-of-servings , vegetarian , potato , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (211.38 g)
Servings 9
Amount per Serving
Calories 367.53 Calories from Fat 138.96
% Daily Value *
Total Fat 15.44g 213.8%
Saturated Fat 6.21g 279.63%
Trans Fat 0.0g %
Cholesterol 26.46mg 79.38%
Sodium 667.8mg 250.43%
Total Carbohydrate 40.12g 120.37%
Dietary Fiber 11.27 g 405.6%
Sugars 2.05 g %
Protein 20.68g 372.27%
Vitamin A 1883.76IU% Vitamin C 1.26mg%
Calcium 292.68mg% Iron 7.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, large