Mashed Potato Casserole


Food.com
50 mins (prep 20, cooking 30)
9 ingredients
8 servings
I'm terrible at making plain mashed potatoes. When I found this recipe, I was so happy to be able to make yummy potatoes!

Categories:  <-60-mins , side-dish , oven , casseroles , number-of-servings , equipment , potato , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Ingredients

Nutrition

Serving Size (33.99 g)
Servings 8
Amount per Serving
Calories 42.34 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 4.63%
Saturated Fat 0.2g 7.94%
Trans Fat 0.0g %
Cholesterol 3.4mg 9.07%
Sodium 199.09mg 66.36%
Total Carbohydrate 4.83g 12.89%
Dietary Fiber 0.4 g 12.66%
Sugars 1.57 g %
Protein 4.94g 78.98%
Vitamin A 15.36IU% Vitamin C 0.0mg%
Calcium 100.77mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, minced parsley, minced chives, french-fried onions
 

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