Mashed Potato Casserole
80 mins (prep 20, cooking 60)
6 ingredients
8-10 servings
I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works great for company or potluck too.

Categories:  low-protein , low-calorie , main-dish , oven , casseroles , number-of-servings , equipment , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (67.77 g)
Servings 8
Amount per Serving
Calories 133.43 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 150.96%
Saturated Fat 7.7g 308.04%
Trans Fat 0.24g %
Cholesterol 36.59mg 97.58%
Sodium 96.62mg 32.21%
Total Carbohydrate 4.2g 11.21%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 2.13g 34.12%
Vitamin A 378.73IU% Vitamin C 0.53mg%
Calcium 85.14mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, onion salt, colby cheese