Mashed Potato Casserole


Food.com
55 mins (prep 25, cooking 30)
12 ingredients
8 servings
Nice and creamy. I use low-fat products, but use the regular if you like. If I'm using red potatoes, I don't bother to peel them.

Categories:  <-60-mins , side-dish , north-american , comfort-food , taste~mood , free-of... , equipment , time-to-make , holiday , easy , kid-friendly , gluten-free , oven , casseroles , potato , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (234.29 g)
Servings 8
Amount per Serving
Calories 632.02 Calories from Fat 91.71
% Daily Value *
Total Fat 10.19g 125.36%
Saturated Fat 1.91g 76.27%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 1040.72mg 346.91%
Total Carbohydrate 107.07g 285.52%
Dietary Fiber 14.42 g 461.55%
Sugars 28.38 g %
Protein 28.5g 456.07%
Vitamin A 330.97IU% Vitamin C 0.06mg%
Calcium 429.08mg% Iron 5.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese, reduced-fat sour cream, skim milk
 

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