Mashed Potato Casserole With Gouda and Bacon
50 mins (prep 20, cooking 30)
8 ingredients
8 servings
Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination.

Categories:  <-60-mins , potato , vegetable , time-to-make ,
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Serving Size (200.68 g)
Servings 8
Amount per Serving
Calories 217.56 Calories from Fat 76.32
% Daily Value *
Total Fat 8.48g 104.42%
Saturated Fat 5.31g 212.25%
Trans Fat 0.24g %
Cholesterol 23.66mg 63.09%
Sodium 74.46mg 24.82%
Total Carbohydrate 32.32g 86.18%
Dietary Fiber 2.21 g 70.76%
Sugars 1.11 g %
Protein 4.48g 71.67%
Vitamin A 259.23IU% Vitamin C 9.9mg%
Calcium 55.16mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
applewood smoked bacon, smoked gouda cheese