Mashed Potato Gratin


Food.com
90 mins (prep 20, cooking 70)
7 ingredients
8 servings
I love this recipe because it uses Swiss cheese instead of the usual Cheddar.

Categories:  side-dish , easy , 3-steps-or-less , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (193.43 g)
Servings 8
Amount per Serving
Calories 245.59 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 85.6%
Saturated Fat 1.82g 72.75%
Trans Fat 0.0 %
Cholesterol 10.35mg 27.6%
Sodium 446.46mg 148.82%
Total Carbohydrate 38.15g 101.74%
Dietary Fiber 2.21 g 70.76%
Sugars 8.4 g %
Protein 8.85g 141.63%
Vitamin A 292.43IU% Vitamin C 10.57mg%
Calcium 202.11mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded swiss cheese, chopped fresh parsley
 

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