Mashed Potato Lasagna With a Vegetable Sauce
105 mins (prep 30, cooking 75)
21 ingredients
12 servings
I used leftover roasted garlic mashed potatoes use your favorite. This has texture, creaminess and richness from the cheeses and potatoes. Tiny chucks of veggies. The Solemio noodles that I used are fresh and consist of 8 wide noodles 2 per layer so adjust if using different brand. This lasagna has 4 layers of noodles. I just dip the fresh noodle to remove some starch and soften lightly. If not using fresh do follow the package directions.Served with Aromatic Herbed Bread Filled With Prosciutto

Categories:  served-hot , pasta,-rice-and-grains , seasonal , north-american , lasagna , comfort-food , taste~mood , equipment , <-4-hours , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , winter , presentation , main-dish , oven , american , potato , vegetarian , vegetable , stove-top ,
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Serving Size (141.55 g)
Servings 12
Amount per Serving
Calories 293.42 Calories from Fat 93.78
% Daily Value *
Total Fat 10.42g 192.28%
Saturated Fat 5.18g 310.62%
Trans Fat 0.03g %
Cholesterol 37.72mg 150.87%
Sodium 1138.88mg 569.44%
Total Carbohydrate 25.44g 101.78%
Dietary Fiber 1.78 g 85.68%
Sugars 4.18 g %
Protein 24.62g 590.98%
Vitamin A 521.23IU% Vitamin C 0.35mg%
Calcium 588.03mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, medium onion, large garlic cloves, large carrots, celery ribs, fresh basil, dried oregano, fresh parsley, crushed tomatoes, romano cheese, leftover mashed potatoes, romano cheese