Mashed Potato Pie
95 mins (prep 45, cooking 50)
12 ingredients
6-8 servings
I cut this recipe out of the TOH or quick cooking magazine. This is a all in one dish meal. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner.

Categories:  3-steps-or-less , ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , one-dish-meal , time-to-make , easy , main-dish , american , meat , green~yellow-beans , potato , vegetable ,
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Serving Size (94.7 g)
Servings 6
Amount per Serving
Calories 99.17 Calories from Fat 59.94
% Daily Value *
Total Fat 6.66g 61.47%
Saturated Fat 4.19g 125.64%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 514.84mg 128.71%
Total Carbohydrate 4.84g 9.69%
Dietary Fiber 1.61 g 38.76%
Sugars 1.39 g %
Protein 5.77g 69.29%
Vitamin A 440.78IU% Vitamin C 0.29mg%
Calcium 170.21mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, cream of chicken soup, cream of mushroom soup, sliced mushrooms, french-fried onions