Mashed Potato Rolls Recipe

Cook Eat Share
195 mins (prep 180, cooking 15)
12 ingredients
32 servings
Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for later use. I included a web link on how to do this properly.

Categories:  american , quick ,
Share on Newzsocial



Serving Size (132.19 g)
Servings 32
Amount per Serving
Calories 854.65 Calories from Fat 774.36
% Daily Value *
Total Fat 86.04g 4235.67%
Saturated Fat 53.35g 8535.35%
Trans Fat 3.44g %
Cholesterol 222.55mg 2373.89%
Sodium 809.99mg 1079.99%
Total Carbohydrate 20.76g 221.44%
Dietary Fiber 0.63 g 81.04%
Sugars 2.89 g %
Protein 3.3g 211.26%
Vitamin A 2586.78IU% Vitamin C 0.0mg%
Calcium 36.9mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm milk, large egg, warm, mashed potatoes, melted butter