Mashed Potatoes
60 mins (prep 35, cooking 25)
3 ingredients
4 servings
Each and every time I make mashed potatoes I wing/guess the butter and milk. More often than not, I use too much milk and they are a bit wet. Thank you for posting your recipe as this is the first time I've made great mashed potatoes! Better yet I'll be able to do it time and time again (always a surprise in the past) for which my family is very grateful.

Categories:  <-60-mins , side-dish , north-american , low-sat.-fat , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , easy , american , potato , vegetable , healthy-2 ,
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Serving Size (22.94 g)
Servings 4
Amount per Serving
Calories 110.41 Calories from Fat 61.29
% Daily Value *
Total Fat 6.81g 41.89%
Saturated Fat 1.77g 35.34%
Trans Fat 0.0 %
Cholesterol 10.21mg 13.61%
Sodium 146.2mg 24.37%
Total Carbohydrate 7.31g 9.75%
Dietary Fiber 0.0 g 0.0%
Sugars 7.25 g %
Protein 5.14g 41.12%
Vitamin A 290.4IU% Vitamin C 0.86mg%
Calcium 177.33mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes