Mashed Potatoes


Food.com
40 mins (prep 20, cooking 20)
5 ingredients
16-20 servings
Made for Thanksgiving 2010 and received great praise from the family. They made great fried potato cakes the next day!

Categories:  <-60-mins , side-dish , christmas , equipment , thanksgiving , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , holiday , hanukkah , easy , small-appliance , mashed-potatoes , number-of-servings , potato , mixer , vegetable , for-large-groups , passover ,
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Ingredients

Nutrition

Serving Size (15.1 g)
Servings 16
Amount per Serving
Calories 106.03 Calories from Fat 107.91
% Daily Value *
Total Fat 11.99g 295.24%
Saturated Fat 7.6g 607.68%
Trans Fat 0.48g %
Cholesterol 31.79mg 169.56%
Sodium 1.63mg 1.08%
Total Carbohydrate 0.01g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.13g 4.02%
Vitamin A 369.54IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, salt and pepper
 

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