Mashed Potatoes Olè
35 mins (prep 15, cooking 20)
10 ingredients
4-5 servings
My niece and I joined forced to duplicate our copycat version of this mashed potato recipe served at ¿Què Pasa? restaurant in Portland, Oregon. *Reminder that all the ingredients listed below are estimated.* A little bit of fresh minced cilantro was delicious on top as a garnish but I don't remember if they used that in the restaurant...?

Categories:  <-60-mins , side-dish , easy , mexican , vegetarian , carrots , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (206.2 g)
Servings 4
Amount per Serving
Calories 397.74 Calories from Fat 186.39
% Daily Value *
Total Fat 20.71g 127.46%
Saturated Fat 10.03g 200.54%
Trans Fat 0.09g %
Cholesterol 42.29mg 56.39%
Sodium 480.71mg 80.12%
Total Carbohydrate 40.51g 54.02%
Dietary Fiber 3.25 g 51.98%
Sugars 1.52 g %
Protein 13.39g 107.08%
Vitamin A 435.47IU% Vitamin C 26.99mg%
Calcium 291.17mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, white pepper, white corn kernels