Mashed Potatoes Olé
35 mins (prep 20, cooking 15)
12 ingredients
6 servings
Aren't you getting tired of my magazine recipes? Maybe I either need to (1) stop subscribing to so many or (2) Read them & toss them. But those pictures look soooo good that I'm sure I'll make it someday. I can't swear to the publication but the date is Oct. 2004 & the page looks like those BHG prize tested cut-outs.

Categories:  side-dish , <-60-mins , north-american , equipment , low-sodium , low-in... , corn , time-to-make , easy , southwestern-u.s. , american , potato , carrots , vegetable , tex-mex , stove-top ,
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Serving Size (62.82 g)
Servings 6
Amount per Serving
Calories 245.99 Calories from Fat 199.08
% Daily Value *
Total Fat 22.12g 204.18%
Saturated Fat 14.03g 421.01%
Trans Fat 0.32g %
Cholesterol 66.05mg 132.1%
Sodium 316.79mg 79.2%
Total Carbohydrate 1.87g 3.74%
Dietary Fiber 0.04 g 1.01%
Sugars 0.25 g %
Protein 10.37g 124.5%
Vitamin A 674.0IU% Vitamin C 0.71mg%
Calcium 304.2mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, yellow potato, red potatoes, medium carrots, jalapeno peppers