Mashed Potatoes Supreme


Food.com
60 mins (prep 15, cooking 45)
11 ingredients
8 servings
This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.

Categories:  <-60-mins , side-dish , vegetarian , cheese , potato , vegetable , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (88.53 g)
Servings 8
Amount per Serving
Calories 263.97 Calories from Fat 176.13
% Daily Value *
Total Fat 19.57g 240.88%
Saturated Fat 12.37g 494.98%
Trans Fat 0.48g %
Cholesterol 58.3mg 155.47%
Sodium 565.18mg 188.39%
Total Carbohydrate 8.84g 23.59%
Dietary Fiber 0.18 g 5.6%
Sugars 2.3 g %
Protein 13.59g 217.45%
Vitamin A 791.83IU% Vitamin C 6.18mg%
Calcium 319.55mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, green bell pepper
 

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