Mashed Potatoes Twice-Baked
35 mins (prep 10, cooking 25)
11 ingredients
6 servings
From Quick Cooking magazine of 2005...just like the filling in a twice-baked baking potatoes but using either freshly made or leftover mashed potatoes. I like making extra mashed potatoes and then making this dish. I also like to add a bit of extra chopped green onion and extra crumbled bacon to the topping before baking. Yummy!

Categories:  <-60-mins , side-dish , beginner-cook , easy , oven , inexpensive , equipment , potato , vegetable , time-to-make ,
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Serving Size (93.27 g)
Servings 6
Amount per Serving
Calories 240.28 Calories from Fat 171.54
% Daily Value *
Total Fat 19.06g 175.91%
Saturated Fat 9.67g 290.15%
Trans Fat 0.02g %
Cholesterol 52.35mg 104.7%
Sodium 812.0mg 203.0%
Total Carbohydrate 3.15g 6.31%
Dietary Fiber 0.88 g 21.04%
Sugars 2.01 g %
Protein 14.09g 169.13%
Vitamin A 1801.12IU% Vitamin C 27.91mg%
Calcium 298.56mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes