Mashed Potatoes With Celery Root


Food.com
30 mins (prep 10, cooking 20)
5 ingredients
4 servings
I first had these potatoes at a restaurant and they "knocked my socks off." Celeriac (or celery root) is a ugly root, that when baked up becomes quite creamy. The flavor is similar to celery stalk with a sweet undercurrent. This version is from Andrew Schloss's, author of "Dinner's Ready" clipped from the Washington Post 1996.

Categories:  side-dish , low-sat.-fat , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , holiday , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , heirloom~historical , healthy , potato , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (340.28 g)
Servings 4
Amount per Serving
Calories 226.8 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 3.21%
Saturated Fat 0.15g 2.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 124.74mg 20.79%
Total Carbohydrate 51.42g 68.55%
Dietary Fiber 4.99 g 79.83%
Sugars 3.22 g %
Protein 6.55g 52.44%
Vitamin A 2.27IU% Vitamin C 22.0mg%
Calcium 78.25mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, light cream
 

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