Mashed Potatoes With Creme Fraiche and Chives


Food.com
60 mins (prep 40, cooking 20)
7 ingredients
12 servings
These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Simple goodness! From Food & Wine. *Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Reheat before serving. (You may need to add a bit more milk.)*

Categories:  side-dish , <-60-mins , comfort-food , taste~mood , equipment , french , low-in... , time-to-make , low-protein , european , easy , potato , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (36.28 g)
Servings 12
Amount per Serving
Calories 132.84 Calories from Fat 126.72
% Daily Value *
Total Fat 14.08g 260.01%
Saturated Fat 8.9g 533.84%
Trans Fat 0.48g %
Cholesterol 38.69mg 154.78%
Sodium 495.68mg 247.84%
Total Carbohydrate 1.41g 5.64%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.82g 19.58%
Vitamin A 434.21IU% Vitamin C 0.18mg%
Calcium 31.65mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, finely chopped chives, freshly ground black pepper
 

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