Mashed Potatoes with Garlic, Basil and Chives


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
5-6 servings
I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)

Categories:  side-dish , <-60-mins , equipment , low-fat , low-cholesterol , kid-friendly , easy , american , inexpensive , vegetarian , healthy-2 , stove-top , north-american , comfort-food , taste~mood , christmas , thanksgiving , low-in... , time-to-make , low-protein , holiday , low-calorie , easter , healthy , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (25.17 g)
Servings 5
Amount per Serving
Calories 111.3 Calories from Fat 71.19
% Daily Value *
Total Fat 7.91g 60.83%
Saturated Fat 5.0g 124.93%
Trans Fat 0.29g %
Cholesterol 27.36mg 45.6%
Sodium 584.29mg 121.73%
Total Carbohydrate 6.2g 10.33%
Dietary Fiber 0.12 g 2.49%
Sugars 5.89 g %
Protein 4.24g 42.43%
Vitamin A 245.46IU% Vitamin C 0.68mg%
Calcium 146.68mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, cloves garlic, chopped fresh basil, snipped fresh chives
 

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