Mashed Potatoes With Jarlsberg Cheese


Food.com
40 mins (prep 10, cooking 30)
7 ingredients
10 servings
A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!

Categories:  side-dish , <-60-mins , served-hot , seasonal , equipment , cheese , easy , american , oven , vegetarian , scandinavian , midwestern-u.s. , north-american , comfort-food , taste~mood , eggs~dairy , time-to-make , 5-ingredients-or-less , european , winter , norwegian , presentation , casseroles , fall , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (13.59 g)
Servings 10
Amount per Serving
Calories 52.98 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 22.05%
Saturated Fat 0.53g 26.69%
Trans Fat 0.0 %
Cholesterol 8.28mg 27.6%
Sodium 62.05mg 25.86%
Total Carbohydrate 5.88g 19.6%
Dietary Fiber 0.0 g 0.0%
Sugars 5.88 g %
Protein 4.12g 82.32%
Vitamin A 21.0IU% Vitamin C 0.68mg%
Calcium 142.09mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, jarlsberg cheese, seasoning salt
 

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