Mashed Potatoes With Mozzarella, Tomato, Basil and Pine Nuts
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
I love the flavour and colour combination of mozzarella, tomato and basil and it goes really well with just about anything. This side dish is particularly good with chicken.

Categories:  <-60-mins , side-dish , european , vegetarian , cheese , potato , to-go... , potluck , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (293.78 g)
Servings 4
Amount per Serving
Calories 782.09 Calories from Fat 192.15
% Daily Value *
Total Fat 21.35g 131.4%
Saturated Fat 1.52g 30.42%
Trans Fat 0.0g %
Cholesterol 5.32mg 7.1%
Sodium 1162.29mg 193.72%
Total Carbohydrate 112.09g 149.45%
Dietary Fiber 14.84 g 237.37%
Sugars 31.31 g %
Protein 37.34g 298.68%
Vitamin A 229.65IU% Vitamin C 0.12mg%
Calcium 584.5mg% Iron 6.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated mozzarella cheese, fresh basil leaves, salt and pepper