Mashed Potatoes With Onion and Dill


Food.com
30 mins (prep 15, cooking 15)
5 ingredients
6 servings
Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds.

Categories:  5-ingredients-or-less , holiday , side-dish , beginner-cook , <-30-mins , european , easy , comfort-food , taste~mood , inexpensive , vegetarian , potato , thanksgiving , vegetable , time-to-make ,
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Ingredients

  • 6 large red potatoes, peeled and cut into medium chunks
  • 1 cup caramelized onion
  • 1 teaspoon salt
  • 1 cup buttermilk, warmed
  • 2 tablespoons fresh dill, chopped

Nutrition

Serving Size (43.33 g)
Servings 6
Amount per Serving
Calories 25.32 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 12.48%
Saturated Fat 0.78g 23.26%
Trans Fat 0.0 %
Cholesterol 4.49mg 8.98%
Sodium 430.45mg 107.61%
Total Carbohydrate 1.99g 3.99%
Dietary Fiber 0.0 g 0.0%
Sugars 1.99 g %
Protein 1.31g 15.73%
Vitamin A 67.38IU% Vitamin C 0.0mg%
Calcium 47.2mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, caramelized onion, fresh dill
 

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