Mashed Potatoes With Parsnip and Horseradish
28 mins (prep 12, cooking 16)
8 ingredients
4-6 servings
DH and I loved these potatoes from the Williams-Sonoma website. We served with fish. I used salted butter.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , mashed-potatoes , vegetarian , potato , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (44.46 g)
Servings 4
Amount per Serving
Calories 135.23 Calories from Fat 128.79
% Daily Value *
Total Fat 14.31g 88.09%
Saturated Fat 9.02g 180.31%
Trans Fat 0.48g %
Cholesterol 39.09mg 52.12%
Sodium 622.14mg 103.69%
Total Carbohydrate 1.69g 2.26%
Dietary Fiber 0.24 g 3.9%
Sugars 1.45 g %
Protein 0.8g 6.37%
Vitamin A 439.55IU% Vitamin C 2.02mg%
Calcium 28.75mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, creamed, fresh ground pepper