Mashed Potatoes With Pesto
40 mins (prep 15, cooking 25)
7 ingredients
4 servings
We liked this, the pesto gives this an 'earthy' taste to it. Recipe hails from Kitchen Miracles. The flavor is very nice, but be warned the coloring has much to be desired. The pesto gives this a 'grayish' color.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , easy , 3-steps-or-less , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (44.93 g)
Servings 4
Amount per Serving
Calories 208.08 Calories from Fat 206.46
% Daily Value *
Total Fat 22.94g 141.16%
Saturated Fat 14.41g 288.18%
Trans Fat 0.48g %
Cholesterol 72.32mg 96.42%
Sodium 106.34mg 17.72%
Total Carbohydrate 0.83g 1.11%
Dietary Fiber 0.0 g 0.0%
Sugars 0.83 g %
Protein 0.73g 5.86%
Vitamin A 804.35IU% Vitamin C 0.18mg%
Calcium 22.77mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, basil pesto, salt and pepper