Mashed Potatoes With Roasted Garlic and Herbs
35 mins (prep 15, cooking 20)
10 ingredients
6 servings
Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together or alone. Your choice. You can throw fresh garlic into the potatoes when boiling in place of roasting them for ease. Almost as good as roasted garlic. To bring it over the top try it topped with Luscious Creamy Glazed Onions.

Categories:  served-hot , <-60-mins , side-dish , northeastern-u.s. , north-american , st.-patrick's-day , comfort-food , taste~mood , equipment , irish , time-to-make , holiday , european , presentation , american , potato , vegetable , stove-top ,
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Serving Size (251.86 g)
Servings 6
Amount per Serving
Calories 730.25 Calories from Fat 184.41
% Daily Value *
Total Fat 20.49g 189.14%
Saturated Fat 8.38g 251.29%
Trans Fat 0.49g %
Cholesterol 35.6mg 71.2%
Sodium 1339.19mg 334.8%
Total Carbohydrate 109.29g 218.57%
Dietary Fiber 15.2 g 364.75%
Sugars 28.81 g %
Protein 28.84g 346.13%
Vitamin A 612.32IU% Vitamin C 0.2mg%
Calcium 450.41mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed, roasted garlic