Mashed Potatoes With Roasted Garlic and Rosemary
15 mins (prep 15)
7 ingredients
4-6 servings
Yukon Gold potatoes taste richer and whip up creamier than russets. but you can use either variety. This recipe is so tasty -

Categories:  side-dish , <-15-mins , low-sat.-fat , quick , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , healthy , potato , vegetable , healthy-2 ,
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Serving Size (68.61 g)
Servings 4
Amount per Serving
Calories 28.17 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 1.84%
Saturated Fat 0.18g 3.6%
Trans Fat 0.0 %
Cholesterol 0.96mg 1.28%
Sodium 296.45mg 49.41%
Total Carbohydrate 5.87g 7.83%
Dietary Fiber 1.01 g 16.09%
Sugars 2.85 g %
Protein 0.91g 7.26%
Vitamin A 8.5IU% Vitamin C 4.41mg%
Calcium 22.73mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, yukon gold potatoes, dried rosemary, fresh ground black pepper