Mashed Potatoes with Toppers


Food.com
20 mins (prep 15, cooking 5)
17 ingredients
4 servings
Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes.

Categories:  side-dish , served-hot , onions , italian , tomato , quick , equipment , cheese , one-dish-meal , lunch~snacks , <-30-mins , easy , main-dish , beans , stove-top , north-american , mexican , taste~mood , spicy , low-in... , eggs~dairy , time-to-make , low-calorie , european , presentation , potato , vegetable , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (389.81 g)
Servings 4
Amount per Serving
Calories 643.22 Calories from Fat 190.98
% Daily Value *
Total Fat 21.22g 130.6%
Saturated Fat 10.27g 205.35%
Trans Fat 0.48g %
Cholesterol 55.94mg 74.59%
Sodium 1111.53mg 185.25%
Total Carbohydrate 86.15g 114.87%
Dietary Fiber 9.94 g 159.0%
Sugars 29.59 g %
Protein 27.74g 221.9%
Vitamin A 641.93IU% Vitamin C 1.41mg%
Calcium 583.5mg% Iron 3.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, basil pesto, drained roasted red peppers, sliced ripe olives, chili beans, diced tomatoes with green chilies, shredded colby-monterey jack cheese
 

Comments