Mashed Turnips and Potatoes with Horseradish Bread Crumbs

45 mins (prep 25)
14 ingredients
makes 10 servings
Reminiscing about the sweet and slightly spicy turnips that she would dig up and eat on her grandfather's farm years ago, senior food editor Alexis Touchet was determined to bring out the best of the root in this creamy side dish. The heat of horseradish plays up the turnips' and potatoes' earthy qualities, and a topping of toasted bread crumbs lends a delightful crunch.

Categories:  easter , southern~soul-food ,
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Serving Size (178.77 g)
Servings 10
Amount per Serving
Calories 346.34 Calories from Fat 102.42
% Daily Value *
Total Fat 11.38g 175.08%
Saturated Fat 5.33g 266.46%
Trans Fat 0.34g %
Cholesterol 22.26mg 74.2%
Sodium 1032.73mg 430.31%
Total Carbohydrate 49.74g 165.79%
Dietary Fiber 7.27 g 290.68%
Sugars 16.33 g %
Protein 12.26g 245.19%
Vitamin A 340.2IU% Vitamin C 13.51mg%
Calcium 205.22mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold, fresh bread crumbs, coarse, drained, bottled, thinly sliced scallion, finely grated fresh orange zest, fresh orange juice, large sweet potatoes