Massa De Pimentao (Red Paprika Paste)
40 mins (prep 10, cooking 30)
4 ingredients
1 servings
This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge.Preparation time does not include 24 hours marinating time. Cooking time is a guess - depends on your oven grill.You can also grill the garlic, too.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , for-1-or-2 , low-cholesterol , condiments,-etc. , european , portuguese , easy , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (82.95 g)
Servings 1
Amount per Serving
Calories 531.91 Calories from Fat 532.71
% Daily Value *
Total Fat 59.19g 91.06%
Saturated Fat 8.17g 40.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5734.51mg 238.94%
Total Carbohydrate 1.98g 0.66%
Dietary Fiber 0.13 g 0.5%
Sugars 0.06 g %
Protein 0.38g 0.76%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 15.0mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers