Master Brine Recipe for Meats


Food.com
2895 mins (prep 2880, cooking 15)
8 ingredients
1 servings
Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!

Categories:  condiments,-etc. , 3-steps-or-less , north-american , low-sat.-fat , marinades-and-rubs , free-of... , equipment , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , easy , american , lactose-free , >-1-day , number-of-servings , healthy , stove-top ,
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Ingredients

Nutrition

Serving Size (268.82 g)
Servings 1
Amount per Serving
Calories 656.27 Calories from Fat 381.33
% Daily Value *
Total Fat 42.37g 65.19%
Saturated Fat 7.26g 36.32%
Trans Fat 0.0 %
Cholesterol 33.81mg 11.27%
Sodium 46612.56mg 1942.19%
Total Carbohydrate 71.41g 23.8%
Dietary Fiber 0.0 g 0.0%
Sugars 70.56 g %
Protein 0.83g 1.66%
Vitamin A 26.22IU% Vitamin C 0.41mg%
Calcium 44.26mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried thyme, whole allspice
 

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