Master Dough for Bread
30 mins (prep 30)
7 ingredients
20 servings
Use for pizza, bread, rolls, etc. Makes one 20 ounce ball of dough. Time does not include rise-time. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. For multiple loaves, Just mix the dough and let it sit for two hours. No kneading needed! Then shape and bake a loaf, and refrigerate the rest to use over the next couple weeks. Yes, weeks! The Master Recipe (below) makes enough dough for many loaves. When you want fresh-baked crusty bread, take some dough, shape it into a loaf, let it rise for about 20 minutes, then bake. Your house will smell like a bakery, and your family and friends will love you for it.

Categories:  low-cholesterol , <-30-mins , easy , breads , low-in... , yeast-breads , time-to-make ,
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Serving Size (20.07 g)
Servings 20
Amount per Serving
Calories 87.78 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 104.12%
Saturated Fat 0.44g 44.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 233.05mg 194.21%
Total Carbohydrate 12.32g 82.11%
Dietary Fiber 0.52 g 41.38%
Sugars 0.29 g %
Protein 1.76g 70.29%
Vitamin A 0.31IU% Vitamin C 0.0mg%
Calcium 2.6mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water