Matcha Tea Cake
45 mins (prep 10, cooking 35)
5 ingredients
1 servings
I like the moist texture of this cake and it is pretty easy to make. I buy the green tea powder (matcha) in Asian groceries because it's way cheaper than the high quality matcha sold in tea stores and designed for the tea ceremony.

Categories:  <-60-mins , beginner-cook , sweet , easy , cakes , lactose-free , taste~mood , free-of... , vegetarian , time-to-make , dessert ,
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Serving Size (715.2 g)
Servings 1
Amount per Serving
Calories 3432.8 Calories from Fat 1768.14
% Daily Value *
Total Fat 196.46g 302.25%
Saturated Fat 40.54g 202.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2238.3mg 93.26%
Total Carbohydrate 411.41g 137.14%
Dietary Fiber 25.68 g 102.72%
Sugars 237.11 g %
Protein 33.83g 67.67%
Vitamin A 8484.78IU% Vitamin C 0.47mg%
Calcium 154.95mg% Iron 8.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green tea powder