Mattar Samosa Recipe

Cook Eat Share
45 mins (prep 20, cooking 25)
19 ingredients
4 person
Today my two special friends came to my home, I felt great. I made this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in North-Delhi with tea or coffee. Mostly samosa prepared with potatoes but now people more concern about their health and they avoid all carbohydrates stuff, still we enjoy samosa with decreasing value of fat. So here we use Mattar (Peas) instead of Potatoes. You can keep this Samosa for 2-3 days in airtight box. we add carom seeds in crust which helps in digestion and good for health.

Categories:  kid-friendly , north-indian , quick-and-easy ,
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Serving Size (145.82 g)
Servings 4
Amount per Serving
Calories 297.68 Calories from Fat 49.59
% Daily Value *
Total Fat 5.51g 33.9%
Saturated Fat 2.6g 52.0%
Trans Fat 0.0g %
Cholesterol 9.47mg 12.62%
Sodium 6.72mg 1.12%
Total Carbohydrate 54.12g 72.15%
Dietary Fiber 10.35 g 165.61%
Sugars 4.54 g %
Protein 12.03g 96.27%
Vitamin A 923.08IU% Vitamin C 30.75mg%
Calcium 43.26mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, for filling, cooking oil, chopped, green chili, chopped, coriander powder, a, ingredients, oil for deep frying, tomato ketchup


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