Matthews Irish Stew With Guinness, Dumplings and Colcannon Mash
140 mins (prep 20, cooking 120)
35 ingredients
5-6 servings
This is only called Matthews cos he likes it (not that he can or would cook unless I was seriously miffed at him) and he would eat it all the time if he could fatty that he is, I updated it a bit after paddy's day as I had been spending my life tending to my new puppy who is lovely and tries to eat Irish stew. I may be being blasphemous by saying it's Irish. It feels Irish so I apologize in advance if I have it wrong he he. I had some bourbon knocking about so I thought I'd throw that in the marinade as well.

Categories:  stew , seasonal , st.-patrick's-day , beef , comfort-food , taste~mood , equipment , <-4-hours , spring , time-to-make , holiday , winter , main-dish , oven , casseroles , meat ,
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Serving Size (758.46 g)
Servings 5
Amount per Serving
Calories 1511.9 Calories from Fat 701.46
% Daily Value *
Total Fat 77.94g 599.52%
Saturated Fat 34.57g 864.25%
Trans Fat 0.63g %
Cholesterol 240.85mg 401.42%
Sodium 3328.84mg 693.51%
Total Carbohydrate 105.95g 176.58%
Dietary Fiber 13.53 g 270.67%
Sugars 23.0 g %
Protein 81.74g 817.35%
Vitamin A 14244.13IU% Vitamin C 10.71mg%
Calcium 540.12mg% Iron 9.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon cubes, curly kale, ground nutmeg