Matzah Salad
22 mins (prep 10, cooking 12)
9 ingredients
10 servings
A Jewish Passover recipe, this is really good anytime. Adapted from Jewish Cooking.

Categories:  salad , <-30-mins , european , kosher , vegetarian , jewish-(ashkenazi) , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (7.9 g)
Servings 10
Amount per Serving
Calories 52.52 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 91.15%
Saturated Fat 0.82g 40.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27.42mg 11.42%
Total Carbohydrate 0.05g 0.16%
Dietary Fiber 0.03 g 1.26%
Sugars 0.0 g %
Protein 0.02g 0.47%
Vitamin A 1.36IU% Vitamin C 0.04mg%
Calcium 0.45mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
matzo crackers, salt and pepper