Matzo Brei With Creamed Spinach and Crispy Onions
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she likes putting the onions on top but we like our onions in and out - so that was a slight tweak! I think that next time I'll try it with mushrooms! :)

Categories:  served-hot , greens , breakfast , quick , cheese , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , holiday , <-30-mins , european , weeknight , easy , presentation , spinach , vegetable , jewish-(ashkenazi) , passover ,
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Serving Size (125.62 g)
Servings 4
Amount per Serving
Calories 178.02 Calories from Fat 127.53
% Daily Value *
Total Fat 14.17g 87.19%
Saturated Fat 4.62g 92.33%
Trans Fat 0.43g %
Cholesterol 20.36mg 27.15%
Sodium 314.47mg 52.41%
Total Carbohydrate 5.84g 7.78%
Dietary Fiber 2.06 g 32.89%
Sugars 2.5 g %
Protein 8.47g 67.79%
Vitamin A 8515.32IU% Vitamin C 3.9mg%
Calcium 223.81mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, fresh ground black pepper, whole matzos, large eggs