Matzo Cake
8 mins (prep 8)
5 ingredients
24 servings
Another one of my mother's recipe. She makes this every year for Passover, but I suppose you can make this for after Passover if you've got plenty of matzo's left and don't know what to do with them. And they're extremely easy to make as there is no cooking time. Only prep time is involved.

Categories:  5-ingredients-or-less , <-15-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (8.82 g)
Servings 24
Amount per Serving
Calories 46.58 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 156.68%
Saturated Fat 2.68g 321.19%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 32.09mg 32.09%
Total Carbohydrate 2.89g 23.11%
Dietary Fiber 0.59 g 57.1%
Sugars 1.88 g %
Protein 0.39g 18.87%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 3.49mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: