Maui's Hot Dog Soprano

food network
20 mins (prep 15, cooking 5)
9 ingredients
2 servings

Categories:  wine , bread , quick , spinach , provolone , sauteing ,
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  • 2 tablespoons olive oil
  • 1 dash crushed red pepper flakes
  • 1 clove garlic, crushed
  • 2 handfuls fresh baby spinach leaves
  • 2 1/2 cups white wine
  • 2 hot dogs, grilled, with buns
  • 2 ounces extra-sharp provolone cheese, grated
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


Serving Size (340.89 g)
Servings 2
Amount per Serving
Calories 472.77 Calories from Fat 201.06
% Daily Value *
Total Fat 22.34g 68.73%
Saturated Fat 6.88g 68.84%
Trans Fat 0.0 %
Cholesterol 19.56mg 13.04%
Sodium 263.43mg 21.95%
Total Carbohydrate 8.3g 5.53%
Dietary Fiber 0.0 g 0.0%
Sugars 3.0 g %
Protein 7.46g 29.84%
Vitamin A 249.48IU% Vitamin C 0.0mg%
Calcium 241.09mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash crushed red pepper, clove garlic, fresh baby spinach leaves, a, bulk