Serving Size
(54.56 g)
Servings 4
Amount per Serving
Calories
61.27
Calories from Fat
6.57
% Daily Value *
Total Fat
0.73g
4.52%
Saturated Fat 0.36g
7.28%
Trans Fat 0.0g
%
Cholesterol
0.74mg
0.99%
Sodium
315.14mg
52.52%
Total Carbohydrate
4.87g
6.49%
Dietary Fiber 0.2
g
3.18%
Sugars 0.85
g
%
Protein
0.56g
4.48%
Vitamin A 0.95IU%
Vitamin C 0.12mg%
Calcium 10.74mg%
Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, medium onion, steak seasoning, beef bouillon cube, baby carrots