Max's Roasted Chicken
80 mins (prep 20, cooking 60)
10 ingredients
6 servings
My neighbor gave me this recipe around 1962. It originated from Max, the owner of the former Chicken Roost Restaurant in Hamilton, Ontario, Canada. Double the sauce recipe for large quantities of chicken. It has a wonderful aroma while baking. If you don't have homemade or canned chicken stock, use a tablespoon of chicken soup base mix dissolved in 1 cup hot water.

Categories:  low-protein , chicken , north-american , poultry , main-dish , meat , canadian , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (52.23 g)
Servings 6
Amount per Serving
Calories 105.34 Calories from Fat 93.6
% Daily Value *
Total Fat 10.4g 95.98%
Saturated Fat 0.87g 26.17%
Trans Fat 0.25g %
Cholesterol 1.2mg 2.4%
Sodium 259.48mg 64.87%
Total Carbohydrate 2.25g 4.5%
Dietary Fiber 0.26 g 6.35%
Sugars 0.76 g %
Protein 1.15g 13.77%
Vitamin A 190.66IU% Vitamin C 0.28mg%
Calcium 4.37mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broiler-fryer chicken