Max's Ultimate Corn Muffins
60 mins (prep 15, cooking 45)
11 ingredients
12 servings
I tried the "Delicious Corn Muffins" recipe posted here from "Top Secret Recipes" and found that it was lacking in a few areas, so here's my version. I changed some ingredients and gave more detailed instructions on how to mix them. This is the best muffin I have ever had, period. Be sure not to overcook them, they are done when the edges of the muffin are golden brown and the top is still yellow. (Note: it says 0-2/3 cup of sugar, this is a typo. It should say 2/3 cup)

Categories:  quick-breads , <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , equipment , brunch , time-to-make , muffins , easy , small-appliance , grains , american , oven , inexpensive , breads , mixer ,
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Serving Size (64.47 g)
Servings 12
Amount per Serving
Calories 234.03 Calories from Fat 78.84
% Daily Value *
Total Fat 8.76g 161.74%
Saturated Fat 5.32g 319.24%
Trans Fat 0.32g %
Cholesterol 22.32mg 89.27%
Sodium 267.47mg 133.74%
Total Carbohydrate 37.36g 149.43%
Dietary Fiber 0.99 g 47.68%
Sugars 19.51 g %
Protein 2.67g 63.98%
Vitamin A 279.83IU% Vitamin C 0.04mg%
Calcium 40.05mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn