May's Applecake
58 mins (prep 15, cooking 43)
8 ingredients
4-6 servings
Originally found with a sack of apples in the cellar of a home in Sweden, this recipe proved to be quite popular amongst my family for years. The cake which is a cross between an apple pie and an apple cake has a lovely rich texture, tastes great and is very simple to make.

Categories:  <-60-mins , beginner-cook , fruit , swedish , comfort-food , taste~mood , equipment , brunch , low-in... , time-to-make , low-protein , european , sweet , easy , cakes , oven , apple , inexpensive , scandinavian , dessert ,
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Serving Size (220.82 g)
Servings 4
Amount per Serving
Calories 859.76 Calories from Fat 403.56
% Daily Value *
Total Fat 44.84g 275.91%
Saturated Fat 27.15g 542.96%
Trans Fat 1.64g %
Cholesterol 112.55mg 150.07%
Sodium 689.24mg 114.87%
Total Carbohydrate 109.41g 145.88%
Dietary Fiber 2.21 g 35.37%
Sugars 48.29 g %
Protein 9.08g 72.61%
Vitamin A 1325.3IU% Vitamin C 0.0mg%
Calcium 161.24mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
green apples