Mayan Banana "Ice Cream" Pie
380 mins (prep 20, cooking 360)
10 ingredients
8 servings
This is loosely based on a dessert I love, my mom ’s frozen peanut butter pie. Of course, I adore Haagen Dazs Mayan chocolate ice cream, too, so I thought I would try to combine the 2. You may not need the full half cup of butter for the crust, but I live at high altitude and its super dry, so I need it all!! The chocolate chips can be adjusted based on how chocolate-y you want it, but when it’s frozen, it is best to have the mini ones! I may say it serves 8, but my boyfriend thinks it should only serve 2… haha Cook Time is Freezing Time

Categories:  frozen-desserts , dessert ,
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Serving Size (51.85 g)
Servings 8
Amount per Serving
Calories 246.92 Calories from Fat 196.02
% Daily Value *
Total Fat 21.78g 268.12%
Saturated Fat 8.59g 343.8%
Trans Fat 0.48g %
Cholesterol 33.49mg 89.32%
Sodium 197.01mg 65.67%
Total Carbohydrate 10.77g 28.71%
Dietary Fiber 1.25 g 39.99%
Sugars 8.36 g %
Protein 4.63g 74.08%
Vitamin A 381.45IU% Vitamin C 0.21mg%
Calcium 78.82mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, semisweet mini chocolate chips, chocolate syrup