Mccall's Baked Macaroni and Cheese
35 mins (prep 20, cooking 15)
9 ingredients
4 servings
Adapted from the McCall's 1973 Great American Recipe Card collection. The original calls for whole milk and 1/4 c. of butter.

Categories:  <-60-mins , comfort-food , taste~mood , heirloom~historical , vegetarian , time-to-make ,
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Serving Size (23.65 g)
Servings 4
Amount per Serving
Calories 105.03 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 56.52%
Saturated Fat 5.73g 114.6%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 652.84mg 108.81%
Total Carbohydrate 5.4g 7.21%
Dietary Fiber 0.8 g 12.84%
Sugars 0.04 g %
Protein 1.09g 8.68%
Vitamin A 277.88IU% Vitamin C 0.0mg%
Calcium 5.57mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, white pepper, skim milk, grated cheddar cheese, large tomato, dried parsley